What I ate: May 14, 2015

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary.


Walked into town to run errands, 2.12 miles.


Lunch: Spicy tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips. And a half glass of Pomelo New Zealand sauvignon blanc. I forgot to take a picture of it, but it looked like this:

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Snack: Hummus (previously frozen) and 1.0 oz. New York Style (brand) hot pepper pita chips. And a half glass of Pomelo New Zealand sauvignon blanc.

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Dinner: Spicy Thai basil pork at Simply Thai in Oneonta, NY, with Mom and Dad. And a glass of Riesling.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 14, 2015 10:00 PM.

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