What I ate: May 16, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Walked 2.53 miles in 44:17.


Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeño potato chips and a Adirondack Super Dort Lager.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa.

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Dinner: Roast beef, rice and gravy with broccoli. And 2 glasses of Banrock Station Shiraz.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 16, 2015 10:00 PM.

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What I ate: May 17, 2015 is the next entry in this blog.

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