What I ate: May 19, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Turkey bánh mì style-sandwich. Turkey, mayo, homemade pickled jalapeños, pickled banana peppers, cucumber, shredded carrot and Sriracha on multigrain French bread. And Kettle Chips hot jalapeño potato chips.

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Cleaned and sliced a package of strawberries.

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Snack: 1.0 oz. Lays wasabi and ginger potato chips and a Woodchuck Granny Smith cider. And, later, 2.0 oz. more potato chips because they're evil. I probably shouldn't have bought a bag.

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Snack: 0.8 oz. cashews.


Dinner: Japanese-style beef curry. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Dessert: Strawberries and blueberries

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 19, 2015 10:00 PM.

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