What I ate: May 2, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeño potato chips and Lake Placid big slide IPA.

Walked 2.56 miles in 44:07.

Snack: Fire roasted tomato and olive oil Triscuits with fresh basil, fresh mozzarella and fleur de sel sea salt. And a half glass of Ponga New Zealand sauvignon blanc. And, later, 0.8 oz. cashews.

Dinner: Teriyaki tempeh and vegetable brown rice bowl. With carrot, celery, red onion and broccoli. And a half glass of Ponga New Zealand sauvignon blanc.

Dessert: Cantaloupe and 2 glasses of Black Box malbec.

And a mint julep (Alton Brown's recipe) with Woodford Reserve bourbon for the Kentucky Derby!


Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 2, 2015 10:00 PM.

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