What I ate: May 21, 2015

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese.

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Walked 2.50 miles in around 40:00.


Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Pork with scallion and broccoli stir-fry.

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Snack: 2.0 oz. Lay's wasabi and ginger potato chips. Also, 0.8 oz. peanuts.



Dinner: Pasta with meat sauce and zucchini and garlic bread. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 21, 2015 10:00 PM.

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