What I ate: May 23, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeño potato chips and a Lake Placid Ubu Ale.

Walked 2.87 miles in 49:05.

Snack: Cracked pepper and olive oil Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

Dinner: Mom's barbecued pork at the lake with the family. And a few more pieces of pork. And wine.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 23, 2015 10:00 PM.

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What I ate: May 24, 2015 is the next entry in this blog.

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