What I ate: May 24, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked around the lake once, 1.7 miles in 28:40.

Snack: 2 small breakfast sausage links.

Lunch: Mom's tuna sashimi at the lake with the family.

Dinner: Mom's lobster at the lake with the family. 2 claws, 2 tails, salad, rice and wine.

Dessert: Apple pie with vanilla ice cream.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 24, 2015 10:00 PM.

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What I ate: May 25, 2015 is the next entry in this blog.

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