What I ate: May 25, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Vacuum sealed and froze 2 servings of Mom's barbecued pork.

Walked 2.95 miles in around 49:00.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Mom's fried rice at the lake with the family.

Made the filling for an omelette with bacon, onion, green pepper and jalapeño for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Dinner: Barbecued chicken and pork spare ribs.

And 2 glasses of beer from the Roots Brewing Company in Oneonta, NY. It was a gift in a growler, so I'm not really sure which one it is. I'm guessing either the Klipnocky Pale Ale or the Haute Blonde ale.


Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 25, 2015 10:00 PM.

What I ate: May 24, 2015 was the previous entry in this blog.

What I ate: May 26, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.