What I ate: May 3, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Walked 2.67 miles in 44:11.


Lunch: Beef with bean sprouts and scallion stir-fry.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa and a Lake Placid around the bend extra pale ale.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 3, 2015 10:00 PM.

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