What I ate: May 31, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Walked 2.98 miles in 48:26.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Boiled, baked, and froze a batch of homemade whole wheat bagels.

Cooked and froze 2 pounds of bacon.

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. And a half glass of 90+ New Zealand sauvignon blanc.

Made the filling for an omelette with bacon, onion, green pepper and jalapeño for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Snack: Cracked pepper and olive oil Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 128.2 lbs.

I'm pretty sure that there was previously something wrong with my scale. It's very sensitive to the position on my floor, and I have tape marks to make sure I put it in the same place, but I must have bumped it last week. I moved it to mop the floor and the readings are back to where I thought they should be.

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This page contains a single entry by Rick Kasguma published on May 31, 2015 10:00 PM.

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