What I ate: May 6, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Pork with bean sprouts and scallion stir-fry.

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Walked 3.03 miles in 51:50.


Snack: 1.0 oz. tortilla chips, Green Mountain Gringo hot salsa, and a Adirondack Brewery Iroquois Pale Ale (post-mowing).

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Cleaned and diced a package of strawberries.

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Dinner: Thai style pork with peppers, onions, and basil. And a glass of Ponga New Zealand sauvignon blanc.

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Dessert: Strawberries and blueberries. And 2 glasses of Black Box malbec.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 6, 2015 10:00 PM.

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