What I ate: May 6, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Pork with bean sprouts and scallion stir-fry.

Walked 3.03 miles in 51:50.

Snack: 1.0 oz. tortilla chips, Green Mountain Gringo hot salsa, and a Adirondack Brewery Iroquois Pale Ale (post-mowing).

Cleaned and diced a package of strawberries.

Dinner: Thai style pork with peppers, onions, and basil. And a glass of Ponga New Zealand sauvignon blanc.

Dessert: Strawberries and blueberries. And 2 glasses of Black Box malbec.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.2 lbs.

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This page contains a single entry by Rick Kasguma published on May 6, 2015 10:00 PM.

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