What I ate: May 8, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.99 miles in 50:39.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Spicy black bean veggie burger, Kettle Chips hot jalapeño potato chips and an Adirondack Brewery Bear Naked Ale.

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Snack: 1.0 oz. Lays wasabi and ginger potato chips. I forgot that I still had some of these left! This is the last bit in the bag. And, later, 0.8 oz. cashews.


Dinner: Spaghetti with Italian sausage and garlic bread.

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And 2 glasses of Zuccardi malbec.

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Dessert: Strawberries and blueberries.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 8, 2015 10:00 PM.

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