What I ate: May 8, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Walked 2.99 miles in 50:39.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Spicy black bean veggie burger, Kettle Chips hot jalapeño potato chips and an Adirondack Brewery Bear Naked Ale.

Snack: 1.0 oz. Lays wasabi and ginger potato chips. I forgot that I still had some of these left! This is the last bit in the bag. And, later, 0.8 oz. cashews.

Dinner: Spaghetti with Italian sausage and garlic bread.

And 2 glasses of Zuccardi malbec.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 8, 2015 10:00 PM.

What I ate: May 7, 2015 was the previous entry in this blog.

What I ate: May 9, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.