What I ate: May 9, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Vacuum sealed and froze the rest of the can of Amy's organic refried black beans, about 2.5 oz. per package.

Walked 2.59 miles in 43:21.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Bratwurst with Dijon mustard, sauerkraut and banana peppers on a whole wheat bun. And Kettle Chips hot jalapeƱo potato chips and a Lake Placid Ubu Ale.

Snack: Roasted garlic Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

A Henrdicks Gin and Tonic. I think I need some fresh tonic, this seems to be under-fizzy! (Also, it's actually expired. Now I know the expiration date is not a trick to get you to buy new tonic water unnecessarily.)

Dinner: One quarter of a DiGiorno rising crust supreme frozen pizza. And 2 glasses of Zuccardi malbec,

Vacuum sealed and froze the 3 remaining portions.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.0 lbs.

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This page contains a single entry by Rick Kasguma published on May 9, 2015 10:00 PM.

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