What I ate: June 12, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Walked 2.91 miles in 46:28.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow peas stir-fry and rice.

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Snack: Cracked pepper and olive oil Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

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Dinner: Spaghetti with Italian sausage and garlic bread. With 1.6 oz. spaghetti, 4.5 oz. organic marinara and 1 spicy Italian sausage. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Dessert: Strawberries and blueberries.


Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on June 12, 2015 10:00 PM.

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