What I ate: June 13, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Walked 2.91 miles in 46:40.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing.

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Cut and blanched some fresh green beans.

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Snack: 1.0 oz. tortilla chips with homemade queso dip and a Sauza Hornitos margarita.

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Dinner: Pork with bean sprouts, broccoli and scallion stir-fry. And 2 glasses of Bota Box malbec.

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Dessert: Strawberries and blueberries.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 13, 2015 10:00 PM.

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