What I ate: June 17, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Walked 2.91 miles in 45:09.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Cheese hot dog with pickled jalapeños on a whole wheat bun with Kettle Chips hot jalapeño potato chips and a Lake Placid Ubu Ale.

Snack: Roasted garlic triscuits with jalapeño Havarti cheese.

I kind of failed in effectively slicing the cheese, but this Roth jalapeño Havarti is pretty good!

Dinner: Steak, baked potato and a side salad.

And 2 glasses of Chateau Tour Negrier Médoc 2009.

Dessert: Cantaloupe.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 17, 2015 10:00 PM.

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