What I ate: June 6, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Walked 2.53 miles in 42:13. I cut the walk short because it looked like it was going to rain, but it didn't.

Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing.

And a Lake Placid Ubu ale.


Walked 2.18 miles in 36:12. That's to make up for shortening this morning's walk.

Snack: 2.0 oz. Doritos and a glass of Bota Box malbec. There's 1.0 oz. in the bowl; I had another bowl as well. And, later, 0.8 oz. peanuts.

Dinner: Veal Marsala with orzo. That's orzo pasta, not rice, and it's good with the Marsala sauce. And 2 glasses of Bota Box malbec.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 6, 2015 10:00 PM.

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