What I ate: June 7, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 3.10 miles in 50:56.

Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeƱo potato chips and a Lake Placid Big Slide IPA.

Walked 1.76 miles in 31:02. Walked into town to get some Brooks barbecue chicken at a fundraiser. Vacuum sealed and froze 3 packages for future dinners (2x leg and thigh, 2x breast, 1 package of 2 wings).

Snack: 1.0 oz. Doritos with Bota Box malbec. That's the last of the little 3.0 oz. bag that I bought.

Also, 1.0 oz. Lays ginger and wasabi potato chips. That's the last of this bag. I think that's the last of the evil chips in the house!

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 7, 2015 10:00 PM.

What I ate: June 6, 2015 was the previous entry in this blog.

What I ate: June 8, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.