What I ate: July 1, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Walked 3.22 miles in 53:21.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. I forgot to add the tomato, and I think I like it better that way. The tomato makes the sandwich slippery and sometimes soggy; much easier to eat without the tomato.

Snack: 1.0 oz. potato chips with French onion dip and a Woodchuck summer time cider.

Dinner: Japanese-style chicken curry.

And 2 glasses of Sorelli Scuola Toscana, Italy, 2011.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.4 lbs.

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This page contains a single entry by Rick Kasguma published on July 1, 2015 10:00 PM.

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