What I ate: July 11, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Walked 3.04 miles in 49:13.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing. And a Red Hook Audible Ale.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck summer cider.

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Made a batch of homemade guacamole.

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Dinner: Black bean, grilled corn and cheese quesadilla with 1.0 oz. tortilla chips with homemade guacamole and a Sauza Hornitos margarita.

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And, later, 2 glasses of Banrock Station shiraz.


I think today might be the first day in, I don't know, 12 years, that I've had no meat! I've had vegetarian lunch and dinner several times, but because I only recently added a non-meat breakfast in regular rotation, I can't think of a time it might have happened before.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 11, 2015 10:00 PM.

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What I ate: July 12, 2015 is the next entry in this blog.

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