What I ate: July 18, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Walked 3.04 miles in 50:46.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

A small sausage at the lake.

Walked around the lake, 1.72 miles in 28:58.

Lunch: Mom's tuna sashimi at the lake with the family.

Dinner: Mom's barbecued pork at the lake with the family. And 2 glasses of Auspicion cabernet sauvignon.

Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 18, 2015 10:00 PM.

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What I ate: July 19, 2015 is the next entry in this blog.

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