What I ate: July 24, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Walked 3.04 miles in 49:32.


Snack: 1.0 oz. Sriracha chex mix.


Walked 1.53 miles in 26:40 to the Village Variety.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing. And a Red Hook Long Hammer IPA.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck summer cider.

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Dinner: Spicy Thai basil pork at Simply Thai in Oneonta, NY, with Mom, Dad and my nephew. And a glass of Schmitt Söhne Riesling.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 24, 2015 10:00 PM.

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