What I ate: July 27, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon. I apparently forgot to take a picture of it, but it looked like this.

ate.2015.07.20.b.jpg
Walked 3.04 miles in 49:32.


Snack: 1.0 oz. Sriracha chex mix.


Short hike in the park, 1.62 miles in 21:54.


Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing. And a Red Hook Long Hammer IPA.

ate.2015.07.27.l.jpg
Made the filling for an omelette with bacon, onion, green pepper and jalapeño for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2015.07.27.c1.jpg
Snack: 2.0 oz. senbei, Japanese rice crackers. There's 1.0 oz. in the bowl; I had the other half of the package later.

ate.2015.07.27.s1.jpg
Dinner: Mom's fried fish at the lake with Mom, Dad and my nephew. And 2 glasses of 90+ New Zealand sauvignon blanc.

ate.2015.07.27.d.jpg
Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 27, 2015 10:00 PM.

What I ate: July 26, 2015 was the previous entry in this blog.

What I ate: July 28, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.