What I ate: July 8, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Walked 3.04 miles in 49:00.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie sausage and green pepper stir-fry

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Marinated pork for miso marinated pork.

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Cooked sous vide pork from "Chef's Prime" roast; vacuum sealed and froze 6 servings, 3.2 oz. each and a little left for Roscoe.

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Dinner: Veggie chicken patty sandwich (new recipe) on a whole wheat roll with lettuce and wasabi mayonnaise. And a side salad with lettuce mix, cucumber and tomato with Annie's cowgirl ranch dressing.

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And a Long Trail IPA. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 8, 2015 10:00 PM.

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What I ate: July 9, 2015 is the next entry in this blog.

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