What I ate: August 1, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Vacuum sealed and froze the remainder of the can of Amy's organic refried black beans.

Walked 3.96 miles in 1:12:00.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese hot dog with pickled jalapeƱos on a whole wheat bun with Kettle Chips hot jalapeƱo potato chips and a Lake Placid Ubu Ale.

Sliced, vacuum sealed and froze some of Mom's leftover roast beef.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck summer cider.

Dinner: Japanese-style chicken curry with rice. And a 2 glasses of El Libre malbec.
Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 1, 2015 10:00 PM.

What I ate: July 31, 2015 was the previous entry in this blog.

What I ate: August 2, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.