What I ate: August 22, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Walked 3.04 miles in in 50:03.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeño potato chips and a Lake Placid Big Slide IPA.

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Snack: Cracked pepper and garlic Triscuits with Sierra Nevada Cheese Company jalapeño jack cheese and Columbus salame Toscano. And a half glass of Sileni New Zealand sauvignon blanc.

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Dinner: Rib-eye steak (2.1 oz.) and corn on the cob.

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And 2 glasses of Cordier Château Puy Laborde Bordeaux Supérieur 2012.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.4 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on August 22, 2015 10:00 PM.

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What I ate: August 23, 2015 is the next entry in this blog.

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