What I ate: August 5, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Walked 3.04 miles in 49:57.


Lunch: Bratwurst and sauerkraut with a side salad with lettuce mix, cucumber and tomato with Annie's cowgirl ranch dressing. And a Lake Placid Big Slide IPA.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.


Dinner: Chicken burrito bowl and a Sauza Hornitos margarita.

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Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 124.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 5, 2015 10:00 PM.

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