Mediterranean chickpea veggie burger

This is another one of the Morningstar Farms veggie burgers that I like. I'm not really a fan of the classic griller style, which tries and fails to be like a beef patty, but the spicy black bean, spicy Indian, Roasted garlic and quinoa and this one are good!

I ignored the cooking instructions and instead cooked it in a sauté pan for 10 minutes over medium-low heat, flipping every minute. Spritz the pan and both sides of the burger with spray oil.

For the topping I decided to make it like my Turkey bánh mì-style sandwich. Both buns get a light spread of mayonnaise. The layers from the bottom bun are: lettuce, veggie burger, cucumber, carrot, diced pickled jalapeño, picked banana pepper, sriracha and the top bun.

This was really good!


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This page contains a single entry by Rick Kasguma published on September 23, 2015 1:02 PM.

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