Onions and spinach with kamaboko

ate.2015.09.07.d.jpg
This was really good, quick and easy to make.

It's a half of a white onion, spinach, kamaboko, ginger and garlic.

ate.2015.09.07.c3.jpg
I used Gobo Tenpura, which is a fried fish cake with burdock. It's made from Alaskan pollock fish. According to the label, a serving is 2 oz., or 1/3 of this package. I previously vacuum sealed and froze servings so I just defrosted one serving in a bowl of cold water.

ate.2015.07.16.c3.jpg
Heat a sauté pan over medium heat. Add the onion and cook for a few minutes. Add the garlic, ginger and kamaboko and cook for a few more minutes. Add the spinach and a splash of sake. When the spinach has cooked down, add freshly ground black pepper and soy sauce. That's it!


About this Entry

This page contains a single entry by Rick Kasguma published on September 7, 2015 4:41 PM.

What I ate: September 6, 2015 was the previous entry in this blog.

What I ate: September 7, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.