Onions and spinach with kamaboko

This was really good, quick and easy to make.

It's a half of a white onion, spinach, kamaboko, ginger and garlic.

I used Gobo Tenpura, which is a fried fish cake with burdock. It's made from Alaskan pollock fish. According to the label, a serving is 2 oz., or 1/3 of this package. I previously vacuum sealed and froze servings so I just defrosted one serving in a bowl of cold water.

Heat a sauté pan over medium heat. Add the onion and cook for a few minutes. Add the garlic, ginger and kamaboko and cook for a few more minutes. Add the spinach and a splash of sake. When the spinach has cooked down, add freshly ground black pepper and soy sauce. That's it!

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This page contains a single entry by Rick Kasguma published on September 7, 2015 4:41 PM.

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