What I ate: September 15, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing. And a Lake Placid Ubu Ale.

Walked 3.04 miles in 50:39.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck amber cider.

Dinner: Digiorno rising crust supreme frozen pizza. I ate two slices and vacuum sealed and froze 3 more servings. With 2 glasses of Bota Box zinfandel. [Update September 28, 2015: Yes, it previously said 12 glasses of wine, which indeed was a typo!]

Vacuum sealed and froze 6 servings of ebi tenpura kamaboko. This one has fish and shrimp. I wasn't paying attention and it later occurred to me that there are 3 servings per package, not 6. I guess that's why they looked small!

Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 15, 2015 10:00 PM.

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