What I ate: September 16, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Walked 3.04 miles in 49:15.

Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Bratwurst and sauerkraut with a side salad with lettuce mix, cucumber and tomato with Annie's cowgirl ranch dressing. And a Lake Placid Big Slide IPA.

Grilled, vacuum sealed and froze a package of Johnsonville pork "stadium" bratwurst.

Grilled, vacuum sealed and froze a package of Hebrew National beef hot dogs.

Snack: 3.0 oz. Doritos. There's 1.0 oz. in the bowl, but I refilled it. Twice. And, later, 0.8 oz. peanuts.

Dinner: Fried clams and French fries and beer battered fish. With 2.0 oz. fried clams, 2.0 oz. French fries and 3.0 oz. fried fish. And a Lake Placid Adirondack lager.

And 2 glasses of Bota Box zinfandel.

Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 16, 2015 10:00 PM.

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What I ate: September 17, 2015 is the next entry in this blog.

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