What I ate: September 18, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Walked 3.04 miles in 47:53.


Lunch: Bok choy with kamaboko (new recipe). This was really good!

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Snack: 1.0 oz. Wavy Lays potato chips with French onion dip.


Dinner: Spicy peanut chicken and broccoli. I added more broccoli, less chicken, thinned and use less sauce and I really liked this version. With a glass of Ponga New Zealand sauvignon blanc.

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And 2 glasses of Bota Box zinfandel.


Short run on the treadmill, 0.89 miles. 1 minute warm-up at 3.5 MPH, 8 minute run at 5.8 MPH, 1 minute cool down.


Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 18, 2015 10:00 PM.

Bok choy with kamaboko was the previous entry in this blog.

What I ate: September 19, 2015 is the next entry in this blog.

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