What I ate: September 23, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mediterranean chickpea veggie burger (new recipe). This was really good! With a side salad with lettuce and spinach mix, cucumber, tomato and pickled banana pepper with Annie's cowgirl ranch dressing. And a Saranac pale ale.

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Walked 3.04 miles in 50:05.


Snack: 1.0 oz. potato chips and French onion dip.

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Dinner: Beef with bean sprouts and scallion stir-fry.

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And 2 glasses of Bota Box zinfandel.


Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 124.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 23, 2015 10:00 PM.

Mediterranean chickpea veggie burger was the previous entry in this blog.

What I ate: September 24, 2015 is the next entry in this blog.

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