What I ate: September 25, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 3.04 miles in 49:24.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's Tuscany Italian dressing. And a Saranac Legacy IPA.

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Snack: 1.0 oz. potato chips with French onion dip.

Dinner: Pork with bean sprouts and scallion stir-fry. And 2 glasses of Folonari Montepulciano d;Abruzzo.

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Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 124.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 25, 2015 10:00 PM.

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What I ate: September 26, 2015 is the next entry in this blog.

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