What I ate: September 26, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa. I forgot to take a picture of it, but it looked like this.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Walked 3.04 miles in 49:05.


Snack: Sausage biscuit. With a homemade spicy pork breakfast sandwich patty on a homemade buttermilk biscuit, both previously frozen.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Lake Placid Ubu Ale.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck amber cider.

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Dinner: Spaghetti with Italian sausage. With 1.8 oz. spaghetti, 4.3 oz. marinara and 1 hot Italian sausage.

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And 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 26, 2015 10:00 PM.

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