What I ate: September 26, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa. I forgot to take a picture of it, but it looked like this.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 3.04 miles in 49:05.

Snack: Sausage biscuit. With a homemade spicy pork breakfast sandwich patty on a homemade buttermilk biscuit, both previously frozen.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Lake Placid Ubu Ale.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck amber cider.

Dinner: Spaghetti with Italian sausage. With 1.8 oz. spaghetti, 4.3 oz. marinara and 1 hot Italian sausage.

And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 26, 2015 10:00 PM.

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What I ate: September 27, 2015 is the next entry in this blog.

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