What I ate: September 30, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bok choy with kamaboko.

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Snack: 1.0 oz. Wavy Lays potato chips with French onion dip.


Walked 3.04 miles in 50:15.


Dinner: Pasta with meat sauce and zucchini. With 1.8 oz. whole wheat penne pasta, 1.7 oz. ground beef with onions and garlic, and 3.9 oz. marinara. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 30, 2015 10:00 PM.

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