What I ate: September 6, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Walked 3.04 miles in 51:58.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeƱo potato chips. And a Lake Placid Around the Bend Extra Pale Ale.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck amber cider.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 124.0 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 6, 2015 10:00 PM.

What I ate: September 5, 2015 was the previous entry in this blog.

Onions and spinach with kamaboko is the next entry in this blog.

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