Biscuit with veggie sausage and cheese

This is pretty good. It's not my favorite, and it's too small for breakfast, but it makes a good snack. It's a Morningstar Farms vegetarian sausage patty one a homemade buttermilk biscuit with Cabot extra sharp cheddar cheese.

I make the homemade buttermilk biscuits ahead of time and freeze them. About 22 seconds in the microwave from frozen works for me.

Then the veggie sausage. 30 seconds in the microwave from frozen work for that. I do it on a small plate, uncovered.

And finally the slices of cheese, which I melt on top of the sausage with a propane torch before putting on the biscuit.

I prefer the veggie sausage links in my veggie sausage and green pepper stir-fry which I actually like better than the pork sausage one. But for I prefer my homemade pork sausage sausage, egg and cheese biscuit to this vegetarian one.

Update October 15, 2015: This time I cooked the sausage in a sauté pan, 10 minutes over medium low heat, spritzing the pan and both sides of the sausage with spray oil. This takes a lot longer, but the texture and taste are better that way. I think it's worth the effort. I also heated the defrosted biscuit in the toaster for 3 minutes.

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This page contains a single entry by Rick Kasguma published on October 9, 2015 2:09 PM.

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