What I ate: October 10, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Cheese and jalapeƱo hot dog on a whole wheat bun and a side salad with lettuce mix, spinach, cucumber, tomato and Annie's Tuscany Italian dressing. And a Brooklyn Lager.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck fall cider.

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Dinner: Pasta with chicken, zucchini and garlic scape pesto. With a slice of homemade ciabatta bread (previously frozen). And a half glass of 90+ New Zealand sauvignon blanc.

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And, later, 2 glasses of Hardy's shiraz.


Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 10, 2015 10:00 PM.

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