What I ate: October 14, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

ate.2015.10.14.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2015.10.14.s1.jpg
Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's Tuscany Italian dressing. And a Leinenkugel's Oktoberfest Märzen.

ate.2015.10.14.l.jpg
Snack: Cracked pepper and olive oil Triscuits with Sierra Nevada Cheese Company jalapeño jack cheese and Columbus salame Toscano.

ate.2015.10.14.s2.jpg
Dinner: Pork with scallion and broccoli stir-fry. And 2 glasses of Folonari Montepulciano d'Abruzzo.

ate.2015.10.14.d.jpgate.2015.10.14.c1.jpg
Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 14, 2015 10:00 PM.

What I ate: October 13, 2015 was the previous entry in this blog.

What I ate: October 15, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.