What I ate: October 2, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Mediterranean chickpea veggie burger. With a side salad with lettuce and spinach mix, cucumber, tomato and pickled banana pepper with Annie's cowgirl ranch dressing. And a Lake Placid Ubu Ale.

Walked 3.04 miles in 50:20.

Snack: 1.0 oz. Wavy Lays potato chips with French onion dip.

Dinner: Crispy duck special at Toscana in Oneonta, NY, with Mom and Dad. And a glass of Italian red wine.

Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 125.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 2, 2015 10:00 PM.

What I ate: October 1, 2015 was the previous entry in this blog.

What I ate: October 3, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.