What I ate: October 23, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Salsa veggie burger (new post). This was really good; made with a roasted garlic and quinoa veggie burger. And a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing. And a Brooklyn Pilsner.

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Dinner: Chili with beef and vegetables. With jalapeño cornbread and a Leinenkugel's Oktoberfest Märzen.

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And, later, 1 glass of Bota Box malbec.


Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 23, 2015 10:00 PM.

Salsa veggie burger was the previous entry in this blog.

What I ate: October 24, 2015 is the next entry in this blog.

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