What I ate: October 24, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Veggie sausage and cheese biscuit.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Leinenkugel's Oktoberfest Märzen.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider.

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Dinner: Rack of lamb at the Farmhouse in Oneonta, NY with the family. And 2 glasses of 19 Crimes shiraz. And ice cream cake. Delicious, and I am so full...

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Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 24, 2015 10:00 PM.

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What I ate: October 25, 2015 is the next entry in this blog.

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