What I ate: October 25, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Prepped salad veggies. Celery, carrot, green pepper, pickled banana peppers and red onion, vacuum sealed in jars. (I added the red onion later, because I had finished the old one making the bagel, lox and cream cheese and wasn't planning on cutting a new one until next week, but then I remembered I needed one for lunch, anyway.)

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And vacuum sealed 3 jars of lettuce mix.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber, and Annie's cowgirl ranch dressing. With a Lake Placid Ubu Ale.

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And the homemade cucumber yogurt sauce on the burger.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider.

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Dinner: Veggie sausage and green pepper stir-fry. And 2 glasses of Bota Box malbec.

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And, later, 1.5 oz. Kettle Chips hot jalapeƱo potato chips.


Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 25, 2015 10:00 PM.

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