What I ate: October 25, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Prepped salad veggies. Celery, carrot, green pepper, pickled banana peppers and red onion, vacuum sealed in jars. (I added the red onion later, because I had finished the old one making the bagel, lox and cream cheese and wasn't planning on cutting a new one until next week, but then I remembered I needed one for lunch, anyway.)

And vacuum sealed 3 jars of lettuce mix.

Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber, and Annie's cowgirl ranch dressing. With a Lake Placid Ubu Ale.

And the homemade cucumber yogurt sauce on the burger.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider.

Dinner: Veggie sausage and green pepper stir-fry. And 2 glasses of Bota Box malbec.

And, later, 1.5 oz. Kettle Chips hot jalapeƱo potato chips.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 25, 2015 10:00 PM.

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