What I ate: October 26, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Bratwurst and sauerkraut. With a side salad with lettuce mix, cucumber, tomato, celery, carrot, green pepper, red onion and pickled banana peppers and Annie's cowgirl ranch dressing.

Walked 3.10 miles in 53:28.

Snack: Cracked pepper and olive oil Triscuits with Cabot hunter's sharp cheddar cheese and Columbus salame Toscano.

Dinner: Japanese-style beef curry. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 26, 2015 10:00 PM.

What I ate: October 25, 2015 was the previous entry in this blog.

What I ate: October 27, 2015 is the next entry in this blog.

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