What I ate: October 27, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, green pepper, red onion, pickled banana pepper and Annie's cowgirl ranch dressing. And a Brooklyn Pilsner.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.

Grilled a package of Hebrew National beef hot dogs. Individually vacuum sealed and frozen.

Cooked a package of spicy Italian sausage. Individually vacuum sealed and frozen.

Dinner: Digiorno rising crust supreme frozen pizza. I ate two slices and vacuum sealed and froze 3 more servings. With 2 glasses of Folonari Montepulciano d'Abruzzo.

And 1.5 oz. Doritos (0.9 oz. pictured).

Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2015 10:00 PM.

What I ate: October 26, 2015 was the previous entry in this blog.

What I ate: October 28, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.