What I ate: October 27, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, green pepper, red onion, pickled banana pepper and Annie's cowgirl ranch dressing. And a Brooklyn Pilsner.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.


Grilled a package of Hebrew National beef hot dogs. Individually vacuum sealed and frozen.

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Cooked a package of spicy Italian sausage. Individually vacuum sealed and frozen.

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Dinner: Digiorno rising crust supreme frozen pizza. I ate two slices and vacuum sealed and froze 3 more servings. With 2 glasses of Folonari Montepulciano d'Abruzzo.

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And 1.5 oz. Doritos (0.9 oz. pictured).

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2015 10:00 PM.

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