What I ate: October 3, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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And, later, a spicy Blood Mary.

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Lunch: Cheese and jalapeƱo hot dog on a whole wheat bun and a side salad with lettuce mix, spinach, cucumber, tomato and Annie's cowgirl ranch dressing. And a Lake Placid Ubu Ale.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck amber cider.

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Snack: 2 roasted garlic and olive oil Triscuits with Cabot hunter's seriously sharp cheddar and a half glass of Ponga New Zealand sauvignon blanc.

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Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 125.0 lbs.

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This page contains a single entry by Rick Kasguma published on October 3, 2015 10:00 PM.

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