What I ate: October 7, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla. I apparently forgot to take a picture of it.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing. And a Lake Placid Big Slide IPA.

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Snack: 1.0 oz. potato chips with French onion dip.


Dinner: Mom's tempura (previously frozen), sautéed cabbage and rice. With a half glass of 90+ New Zealand sauvignon blanc.

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And, later, 2 glasses of Hardy's shiraz.


Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.8 lbs.

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This page contains a single entry by Rick Kasguma published on October 7, 2015 10:00 PM.

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