What I ate: October 9, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


And, later, a veggie sausage and cheese biscuit (new post). This was pretty good; not as good as my homemade pork breakfast sausage, but not bad.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber and Annie's cowgirl ranch dressing. And a Brooklyn Brown Ale.

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Snack: 1.0 oz. potato chips with French onion dip. And, later, 0.8 oz. cashews.


Dinner: Japanese-style beef curry. And 2 glasses of Hardy's shiraz.
 
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Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 9, 2015 10:00 PM.

Biscuit with veggie sausage and cheese was the previous entry in this blog.

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