This was good! It's a Morningstar Farms Buffalo-flavored veggie chicken patty. I like the regular Veggie chicken patty sandwich, too.
I prepared a patty the way I usually do: 40 seconds in the microwave on high, from frozen. Then 30 seconds in the deep fryer at 360°F. That's not on the package, but it makes a delicious crispy patty!
I put some lettuce under the patty, and put some very thinly sliced celery on top.
And a thick blue cheese dressing on top. And also on the salad.
And with the celery. It would probably be good with some blue or Feta cheese crumbles, but I didn't have any.
That's it. It was delicious!
Update November 30, 2015: I made it ranch style this time, and I prefer it that way, mainly because I prefer ranch to blue cheese. I used Marzetti ranch veggie dip (this is a single serving cup).
And the Buffalo-style veggie burger with the ranch veggie dip and thinly-sliced celery.