Veggie Buffalo chicken patty sandwich

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This was good! It's a Morningstar Farms Buffalo-flavored veggie chicken patty. I like the regular Veggie chicken patty sandwich, too.

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I prepared a patty the way I usually do: 40 seconds in the microwave on high, from frozen. Then 30 seconds in the deep fryer at 360°F. That's not on the package, but it makes a delicious crispy patty!

I put some lettuce under the patty, and put some very thinly sliced celery on top.

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And a thick blue cheese dressing on top. And also on the salad.

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Here's the patty out of the deep fryer.

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And with the celery. It would probably be good with some blue or Feta cheese crumbles, but I didn't have any.

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That's it. It was delicious!


Update November 30, 2015: I made it ranch style this time, and I prefer it that way, mainly because I prefer ranch to blue cheese. I used Marzetti ranch veggie dip (this is a single serving cup).

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And the Buffalo-style veggie burger with the ranch veggie dip and thinly-sliced celery.

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With some celery and the ranch veggie dip, and a side salad with Annie's cowgirl ranch dressing. This was delicious!

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About this Entry

This page contains a single entry by Rick Kasguma published on November 24, 2015 1:06 PM.

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